Red Chilli Chutney

Well friends, its been a while since I posted anything on the site, life has become a bit too hectic. Hey I'm looking for some feedback and some comments on the blog, please read ur mail and take some time out so we all can have fun cooking and discovering new things. Anyways, here's another chutney recipe(lately I've been renamed as the chutney queen.....lol). This one is made of ripe red chillies(not the dry ones).
Ingredients: Ripe red chillies - 8 to 10, washed, dried and stems cut off
Garlic - 8 to 10, peeled and diced
lime - 3 to 4 depending on amount of juice you can get out of them
salt to taste
oil for tempering, mustard seeds, cumin seeds and haldi
Method: Grind red chillies, garlic, lime juice, salt together to make a nice paste. In a kadai heat oil, add mustard, cumin seeds, let them splutter, add haldi and add the red chilli-garlic paste and let it just get one boil and take the kadai off the heat. Let cool, transfer to a cool and dry bottle and refrigerate. Stays for more than 10 days. Sunidhi just loves this chutney and wants to eat this chutney with everything, even her toast.........well then have fun making and eating this chutney, but well dont go overboard, I'm not responsible for what happens later............lol...enjoy girls!