Zuchini Masala Curry

Ingredients:
2-3 Zuchinis(cut in 2-3 pieces and slit in between crosswise), 1/2 medium onion, tamarind paste-1tsp, 1 tbsp roasted peanuts, 1" cinnamon, 4-5 cloves, 1 tbsp dry coconut powder, 2-3 garlic, 1/2 tbsp dhaniya powder(coriander powder), 1tsp red chilli powder, 1tsp turmeric powder, oil-1tbsp, salt to taste, curry leaves
Method: Grind all the above ingredients starting from onion and make a thick paste. Add water as necessary. Stuff the paste in the Zuchini slices. Heat oil in a pan, add curry leaves and the stuffed zuchini and let it cook on medium flame, after 5 minutes, add a little water to adjust the consistency of the gravy, cover and let cook on low flame for another 5 min. Garnish with coriander and serve with roti or rice.